|The Home Stores|
Freezing ultra-pasteurized whipping cream is not recommended. Cream whipped after freezing and thawing does not become as stiff as never-frozen cream.
Individual sweetened whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. Place dollops of whipped cream on baking sheet and freeze. Once solidly frozen, remove dollops and store in the freezer in freezer containers.
Recommended freezer shelf life: Sweetened whipped cream, 1 to 2 months
Headspace to Allow Between Packed Food and Closure
*Fruit packed in juice, sugar, syrup or water; crushed or pureed fruit.
**Fruit or vegetable packed without added sugar or liquid.
These documents were adapted from the "Complete Guide to Home Canning," Agriculture
Information Bulletin No. 539, USDA, revised 2009 &
From "So Easy to Preserve", 5th ed. 2006. Bulletin 989, Cooperative Extension Service, The University of Georgia, Athens. Revised by Elizabeth L. Andress. Ph.D. and Judy A. Harrison, Ph.D., Extension Foods Specialists.