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Sweet Corn



Sweet Corn

CULTURE: AVG. SEEDING RATE (@3,000 seeds/lb. avg.)
: 1,500'/lb. (500 ft./1,000 seeds), 9.7 lbs. (29,040 seeds)/acre at 2 seeds/ft. in rows 36" apart.
SEED SPECS: SEEDS/LB.: 2,500-5,500 (avg. 3,000).
PACKET: 1 oz. (avg. 200 seeds).

10 Golden Rules for growing Super Sweet Corn.

1. Isolate. Plan to separate small plantings of Super Sweets by distance, 25 feet (acreage plantings, 100 feet) from non-Super Sweet varieties, or by time, a 10-day planting date/maturity difference. Extensive crossing with non-Super Sweets will result in tough, starchy kernels in both types.

2. Monitor soil temperature. Delay sowing fungicide-treated seeds until soil temperature is at least 60F/16C. (Untreated seeds need minimum soil temperature of 75F/24C.)

3. Adjust planter. Super Sweet corn seed is smaller than normal corn; there are 1.3- 1.4 times as many seeds per pound. Set planter for proper seed size and planting depth (3.4-1"h), and allow for germination percentage to arrive at a final stand of 18,000- 22,000 plants per acre (8-10"h apart in rows 36"h apart).

4. Ensure Adequate moisture. Super Sweet seed must absorb twice the moisture to germinate as normal corn. Avoid dry soil planting.

5. Fertilize. Super Sweets have the same high fertility requirements as normal corn. Fertilize as required preplant, and use a high-phosphate starter in the planter.

6. Make a smooth seed bed. Uniform depth placement of seed is more important with Super Sweets.

7. Plant on the shallow side. With good soil moisture, ideal depth is 3.4-1"h to ensure even emergence.

8. Note the half-silk date. Upon tasseling, watch for and record the date on which about half the plants show silk.

9. Harvest on time. Field will be ready to pick beginning 18-22 days after half-silk, depending on temperatures during this period. Warmer weather favors earlier maturity. Delay of harvest for a few days is permissible as the Super Sweet tenderness and sweetness hold into the plumper kernel grades.

10. Refrigerate. Super Sweets are approximately twice as high as other corn in sugar content at harvest and sweeter to an even greater degree after picking. This is due to slower sugar-to-starch conversion. For best quality, however, cool corn following harvest. Hold and ship under refrigeration.


Sweet Corn


This amazing source of food offers a good amount of calories and nutrition to people.

Sweet Corn Consumption: Sweet corn seeds are widely used in many vegetarian and non-vegetarian dishes and salads. Sweet corn soup is well known across the globe for its great taste and many nutritional benefits. Sweet corn is prepared by boiling or steaming the kernels without adding salt to them. Sweet corn calories are healthiest form of calories you can consume. Due to this, the health benefits of sweet corn are tremendous and a diet rich in sweet corn is often prescribed for those who suffer from heart diseases and cancer.

Sweet Corn Nutrition: In addition to the many sweet corn health benefits, sweet cornís nutritional profile is pretty good. Sweet corn has vitamin B1, vitamin B5, vitamin C, folate, phosphorus, dietary fiber, and manganese.

Health Benefits Of Sweet Corn

There are quite a few health benefits of sweet corn. The significant amount of folate corn supplies helps in maintaining a good health for our heart. Statistics have proven to us that regular consumption of folate reduces the heart attack rates by 10 %. For smokers, sweet corn consumption reduces the risk of lung cancer by 37 %. Another major health benefit from sweet corn consumption is the increase in memory levels. The reason for this is the presence of Thiamin which is traditionally known to be a key role player for energy production in a human body and also helps in increasing cognitive function.